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- TOLL HOUSE CRACKERS WITH PEANUT BUTTER AND WHITE CHOCOLATE CRACKER
- TOLL HOUSE CRACKERS WITH PEANUT BUTTER AND WHITE CHOCOLATE FREE
I ended up making multiple returns that year, along with spending a good $300 more than I had planned, because I kept picking up cute things that I would see along the way. I am still dealing with Santa-believing children, so according to them they have up until Christmas Eve to change their mind. A good 70% of the toys that they had on their list were crossed off and replaced with all new toys that they HAD TO HAVE. What happened then was my dear children changed their minds. I got all my holiday shopping done early and only had to give one woman a black eye. Nothing against Wal-Mart, I’m just sayin’… So yeah, I was corralled with the “People of Wal-Mart”. There was like a for-real waiting-area-corral-system. I can’t deny that there are deals to be had, but I will NOT, again in my life wait in a line to get into WAL-MART. I tried one year to get all my holiday stuff done early…and early for me is by the beginning of December… I even got up and did that crazy nonsense called Black Friday… They are all pretty much brats if you ask me. I have friends who already have a good jump start on their holiday shopping.
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I feel like I was just doing back to school stuff.then it was instantly Halloween and now, boom…Thanksgiving. If you liked these no-bake cookies, here are some other no-bake desserts you might enjoy: No Bake Chocolate Peanut Butter Energy Bites Recipe, No Bake Walnut Cheesecake Bites Recipe, No-Bake Cookies.I have to say that the holiday season has completely snuck up on me this year. Store these ritz cookies in an airtight container at room temperature for up to a week (although the chocolate may soften), in the fridge for up to two weeks, or in the freezer for up to two months.įor best results, let them come to room temperature before re-serving from the freezer. If you have a question that I haven’t covered, be sure to ask in the comments below! That being said, these cookies are absolutely foolproof, so have fun and make a few different flavors!īecause these cookies are SO durable, versatile, and easy, they’re great made in advance and stored in the fridge, but also great as a last-minute treat to be enjoyed at room temperature. See recipe variations for my topping suggestions.
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If you need to use chocolate chips, I’d recommend melting them with a little canola oil (start with a teaspoon and then add in very small amounts until it reaches the desired consistency.) It melts much better than chocolate chips.
TOLL HOUSE CRACKERS WITH PEANUT BUTTER AND WHITE CHOCOLATE FREE
TOLL HOUSE CRACKERS WITH PEANUT BUTTER AND WHITE CHOCOLATE CRACKER
I like adding a little crunch on top to contrast the buttery, flakey cracker and rich, creamy filling! If it melts smoothly in the microwave, then feel free to use it as your chocolate coating! I’ve found that almond bark melts the best, so I love to use that one! There are so many different delicious filling options! I recommend something thick and creamy for the best texture. Peanut butter is the classic filling for ritz cracker cookies, but let your imagination run wild. I love to mix things up and use different fillings, different chocolates, and different toppings! Filling Variations Today, we’re doing just that but making them FOUR different ways! Recipe variations All you do is take two ritz crackers, slather on some peanut butter, sandwich the two crackers together, and then dip them in melted chocolate. You’ve probably had some version of these ritz cookies before.
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which means your oven is wide open to make my other favorite christmas cookies: peanut butter blossoms, chocolate crinkle cookies, and cut out sugar cookies with cream cheese frosting. These ritz cracker cookies might just be my favorite, though, because guess what? They’re NO BAKE.